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A recipe tweaked and perfected over time. I found fried rice harder than fried noodles, and I believe everybody has their own journey with a recipe. This one isn't my mum's recipe, but it's definitely inspired by the taste of my childhood. Servings This recipe is for 4 servings (Plus a little more for the next day lunch at work!) Ingredients: 2 cups cooked rice (refrigerated for at least 2 days) 1 platter of boneless chicken côtelettes (about 400 grams), cut into small pieces

Forget everything you know about pesto. This is not your traditional basil version. Rocket (also known as arugula in English or rucula in Italian) brings a peppery, spicy, mustardy bite with subtle nutty undertones and a slightly earthy, almost minty finish that takes pesto to a whole new level. Paired with the salty twist of Granarolo Quattrocento, my favourite budget-friendly substitute to Parmesan, this is hands down the best pesto I've ever made. Three ingredients, five m

This one's a showstopper that comes together in minutes. I first discovered stir-fry cooking by watching endless videos and wondering if I could pull off that wok flip. Spoiler: I couldn't at first, but I kept going and so should you. The sweet chilli sauce brings the sticky, glossy magic while the prawns keep it light and fresh. It's fast, it's bold, and it's the kind of dish that makes you feel like you've got a wok station in a street food market right in your own kitchen.

I'll never forget the first time I made this dish. I was scrolling through TikTok one evening, watching recipe after recipe flash by, when this one stopped me mid-scroll. Marry Me Chicken. The name alone had me curious. I thought, there's no way this can be as good as everyone says. So I tried it. With what I had in my kitchen, a few tweaks of my own, and zero expectations. The result? Silence around the table. The kind of silence that only happens when everyone is too busy e